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The palate shows nashi pear
Usually shuts-down the second year
figs and its subtle gingery backdrop making it an ideal partner for fruit based desserts
this Manzanilla comes from a 60-strong cask selection made by Navazos founders' Jesus Barquin and Eduardo Ojeda that was plucked from the production of La Guita
with some nice floral notes
Josef Chromy Botrytis 375ml 2017 st-emilion The palate shows nashi pearMade from 100% Riesling the Botrytis has all the hallmarks of a classic dessert wine. Delicate floral aromatics candied citrus on the palate and a clean finish attributed to that famous Tasmanian cool climate acid profile.
US$ 104.50
US$ 45.00
