Heirloom Liqueurs American Alchermes Burgenland Grapes are crushed in an

Grapes are crushed in an old wooden basket press and then go into secondhand Burgundian barrels (mostly from Domaine Dujac)

Its all mistelle base is of Vermentinu and Muscat Petit Grains

Very natural flavors

so the wines are labeled Vino de la Tierra de Castillo y León

but also fruity and fun

Heirloom Liqueurs American Alchermes Burgenland Grapes are crushed in anHeirloom Alchermes uses warm botanicals like Cinnamon and Clove that are softened with Rose Water and Vanilla Bean. This ancient, warm, dusty liqueur is truly mysterious and to our knowledge, Heirloom Alchermes Liqueur is the only alchermes produced in America. Delicious in a Negroni, an Alchermes Spritz or as a modifier in a sour or fizz.