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disgorged on October 12th
crafted from low-yielding
The process of racking contributes to the oxidation process whereby the wine's fruit qualities gradually diminish and its nutty characteristics are acquired
Barriques and Foudre (100% old)
Superistiran
Darroze 2000 Paguy GBA 48.8% 200ml Size::1 Bottle disgorged on October 12thA miniature 200ml bottle of the 2000 Paguy Armagnac, bottled by Darroze. Darroze is one of Armagnac's most celebrated bottlers, and certainly one of its best. Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region. Francis introduced his own son Marc to the industry and they soon became known as the Armagnac 'treasure hunters'. Marc, who is the
