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quality suffered and in 2007 the owners closed the local winery
the sweetness of vanilla and bitter notes of milk thistle and gentian
On finish the Cirial comes through: earthy and peppery
the cider went straight into barrel and started fermentation exactly a month later on December 16th
Launched in 1901 by the Varichon and Clerc families
Connemara Peated Single Malt Irish Perthshire quality suffered and in 20073 to 4 years old. 40% abv. Fruity smokey on the nose. Really aromatic. Pretty peaty, not as savage as Islay though. Lots of different flavours come through. More tar comes out with water. Some plump fruit notes interlaced with the smoke. Lots of power here. Dry finish with a healthy dollop of peat. Dramatic stuff.
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