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Benito and Giannola Nonino created the single varietal Grappa
This wine is made in the champagne method and is lean and delicious
pair with steak grilled over a wood fire and slow roasted eggplant and tomato compote
matured 8 years in ex-bourbon and finished for 5 years in a refill Jamaican rum barrel (distillery undisclosed)
Sweetened only with a touch of Barr Hill honey
Azienda Agricola Bera 'Rabaja' Barbaresco Riserva DOCG, 2017 dryfarm Benito and Giannola Nonino createdThis wine is 100% Nebbiolo from Northern Italy. One of the premier vineyards in all of Italy, Rabaja produces wines built to age and loaded with one notes of anise, tobacco, dark cherry, rose petal, white pepper and raspberry. Pair with roast pork, ribeye, or or rich pasta dishes.
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