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As well as celebrating the joys and challenges of restaurant life
with anyone who loves cooking
whose rice grains are sourced from organic paddy fields in Italy
• Smoky Eggplant Harissa Dip
author of the award-winning baking book Mooncakes and Milk Bread
EATEN Nº 24: Snacks Wellness As well as celebrating theEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean Sithara Ranasinghe on Sri Lankan history through its snack vendors Ilze Vitola on Banana mania in Soviet Latvia Elizabeth Case on snacking
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US$ 4999999.50
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