Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
in the heart of the historical Chianti Classico zone
A significant tporportion of whole clusters are added to the fermentation for partial carbonic maceration
native yeast
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
a logical decision for someone crafting Gamay in a Burgundian style
Roagna Barbaresco "Paje" 2019 Stocking Stuffers in the heart of the
US$ 59.99
US$ 59.95
US$ 40.00
US$ 78.00
