Munda Palawa Kani Country Methode Traditionelle Vintage Brut 2020 the-organic-world-selection Primary cherry and redcurrant

Primary cherry and redcurrant

Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5° and 8°C

The soils are mostly limestone

The estate is divided into a mosaic of 30 vineyard blocks of different mesoclimates with varying exposure

earthy tannins and beautifully integrated oak

Munda Palawa Kani Country Methode Traditionelle Vintage Brut 2020 the-organic-world-selection Primary cherry and redcurrantPale lemon straw in colour with a fine, persistent bead. The nose opens with delicate notes of Meyer lemon, green apple, and white strawberry, overlaid by hints of fresh pastry and shortbread. The palate is bright and textural, with creamy mousse and lively acidity carrying flavours of citrus, crisp apple, brioche, and subtle beeswax. A flinty mineral line adds length and elegance to the finish.