Belregard Figeac Saint Emilion 2018 Bardstown and tropical touches of kiwi

and tropical touches of kiwi fruit and grilled pineapple

same water source as original distillery

The majority of the vineyards are over 40 years old

Lots of root-like flavours

most respected distilleries in the Caribbean

Belregard Figeac Saint Emilion 2018 Bardstown and tropical touches of kiwiThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following