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30% Rondinella and 5% Merlot and a portion of the vines’ canes are cut prior to harvest to boost concentration
Restrained oak use helps to maintain vibrant florals and lifted aromatics
Lifted aromas of dried flowers mingle with blackberries
backed by a light touch of cedar and graphitey earth
a delicious concoction created by fermenting sauvignon blanc entirely with naturally occurring yeast
Cep by Cep Anjou Blanc 2024 Size::12 Bottle Case 30% Rondinella and 5% MerlotFrom 100% organically grown, hand harvested Chenin Blanc, this comes from the stony, clay schist soils of Rochefort sur Loire, just south of the river opposite Savennires. Unlike Thierry Germains vineyards in Saumur, where limestone dominates, the vineyards of western Anjou are influenced by the schist rich, volcanic soils of the Massif Armoricain. Its geology that imparts a pungent, stony bite to the dry Chenin of this region. This was vinified in 2
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