Dal Forno Romano, Valpolicella Superiore Vigneto Monte Lodoletta, 2014 moving_liquidation no-fuss introduction to one of

no-fuss introduction to one of the Barossa's most storied estates

Demand is immense and allocations are tiny

Gahier prefers this cuvée with four to five years of age

This Grand Cru pairs beautifully with roasted duck

Sir Peter Michael

Dal Forno Romano, Valpolicella Superiore Vigneto Monte Lodoletta, 2014 moving_liquidation no-fuss introduction to one ofRomano Dal Forno turned Valpolicella from an easy weeknight red into one of Italy's most obsessive wines, and Monte Lodoletta is where he does it. Corvina led, farmed at punishing yields, partly dried before fermentation and then given years in barrel, this is a wine built on a scale that has nothing to do with the Valpolicella of your average pizza night. 2014 was cool and rainy in the Veneto, a genuinely difficult year, and Dal Forno's fanatical