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and Wylie Dufresne
It isn’t another taverna cookbook
She’s gathered more than 500 recipes for the full range of dishes
First published in 1828
In Recipes from Andalusia
The Making of a Cook (Madeleine Kamman) Tartine and Wylie DufresneJacket. First Edition. NY: Weathervane, [1971]. Kamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. Very good and bright. (16)
US$ 35.00
US$ 36.00
US$ 8999.50
