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100% Tempranillo Peludo planted on high density trellises
this wine is grown in the unique soils of Arcuria reflecting a very special terroir
This wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio
So by cleverly mixing the herbs and their extracts with decoctions and infusions he was able create Elisir Novasalus which today is still produced by applying the same principles
while the remaining half is made from Jaen and Touriga Nacional from Vila Nova de Tazem
El Jolgorio Mexicano Mezcal barolo 100% Tempranillo Peludo planted onEl Jolgorio Mexicano Mezcal offers a lively and approachable expression with inviting aromas of roasted agave, fresh citrus, green herbs, and a touch of wildflowers, underscored by gentle earthy smoke. The palate is smooth and well balanced, revealing flavors of caramelized agave, ripe tropical fruit, cracked black pepper, and subtle mineral salinity, complemented by hints of baking spice and citrus peel. The smoke is refined and integrated, enhancing
