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bean dishes with smoked ham or chorizo
Ageing 12 months on the lees with bâtonnage (lees stirring) in barrels (50% new + 50% previously used for one vintage) from our own on-site cooperage
The results are healthy grapes with the highest degree of concentration and ripeness
the remaining 2/3 is sold loose
Midnight black in colour with a deep black dark red hue
Lino Ramble Snap Bastardo Rosé 2024 pommery bean dishes with smoked hamA fresh and flavour packed ros made from Bastardo aka Trousseau grown in McLaren Vale. A little wild, a little plush, and dangerously drinkable. Tasting Notes Strawberries and cream, red berry compote Nougat, rosewater, brioche Soft, round, and clean with a juicy finish
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