T.S.S. St. Lawrence Petit Dejeuner Menu Latinx preserved and fermented foods

preserved and fermented foods

This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves

while providing a platform for Asian ingredients to make their mark on the world of classic pastry

meat and butchery (with a focus on pork)

MAD_Angela Ferrara and Dino Lorusso

T.S.S. St. Lawrence Petit Dejeuner Menu Latinx preserved and fermented foods11x8. 5", 2 pp. [Montreal]: Canada Steamship Lines, [1942]. A charmingly illustrated breakfast menu by Croutier of a waitress bringing a tray of steaming pancakes (and Canadian maple syrup) to a delighted table, musicians in the background. The interior depicts three famous Canadian resorts. Near fine and bright.