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fresh with light citrus notes and hints of spiced green apples and lychees
with very little oak influence in the wine
his is a mouth filling
The flavours are intrepid and persistent
light and transparent
Rijckaert Arbois Savagnin 2022 pachamama fresh with light citrus notesTerroir, production method and ripening: The grapes are collected by hand from deep calcareous clay soil. Alcoholic and malolactic fermentation occur naturally without added yeasts and bacteria in used oak barrels. The lees are not mixed and the wine is not decanted during the 15 months of maturation. Use: With an asparagus pie frosted with Gruyre cheese. Description: The scent has roasted nuts, ripe lemon and a little creaminess. The dry taste is
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