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Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl. Dinner party and include detailed instructions on

SKU 42792912714
4.2
USD60.00 USD102.00

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Description

and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines

To Mariana Velasquez

Sweet features simple treats such as Chocolate

Akron: Saalfield Publishing

Arnold Hanbuckers and Karen Keygnaert

Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl. Dinner party and include detailed instructions onJacket. First Edition. London: Faber & Faber, [1953]. A charming mid century book of chicken and hunting recipes, with a reference to WWII scarcity. The final chapter is titled "Lesser Game and Wildfowl," which was originally called "Wildfowl in Wartime", published in Food and Wine in 1943. Recipes in the book include "chicken Mexican fashion," rabbit with cider, venison pie, guinea fowl hash, partridge aux choux, woodcock a la fine Champagne, etc.

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