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He shared a dram with Richard Patterson — master blander for Whyte & MacKay
medium-char American Oak
6) Australian Whiskies tend to set themselves apart from the rest of the Whisky producing world by using Brewer’s malt in their mash bill and using smaller casks for aging
fruit-filled notes of Sherry
grapefruit with oak
Dry Town Gin Retailer:41 He shared a dram with
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![Andsnes, Leif Ove - Signed Photo [MUSIC]](https://cdn.shopify.com/s/files/1/0327/9089/products/andsnes-leif-ove-signed-photo-256114.jpg?v=1619952337)
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