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Full of Mediterranean orchard fruit aromas including nectarines
leaning into a flinty phenolic textural finish
With its rich
lime splice
50% whole bunch and balance whole berry with natural ferment for 12 days in small open top vat
Gala Estate 'Sapphire' Black Label Sparkling Rosé 2017 viere-hante Full of Mediterranean orchard fruitTraditional method sparkling made from the best chardonnay and pinot noir fruit without compromise. Extended time on lees provides richness and complexity to offset the freshness of the chardonnay fruit. World class! 70% Chardonnay, 30% Pinot Noir whole bunch pressed to tank, fermented there and then transferred to bottle for the secondary fermentation and a 3 year snooze on its lees. The palest of salmon ros with tiny bubbles and a complex and
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