Andre Perret Condrieu 2023 byrne-farm They are then fermented on

They are then fermented on skins for 10 days before being lightly pressed and sent to 500-litre barrels (10% new) where it rested for 10 months before blending

plus four hectares of premier cru vineyards in Meursault and Puligny-Montrachet

Ripe and creamy with dark fruit and spice notes

A dry style Gewurztraminer

called the “Coches d’Eau” shipped tavern wines to Paris

Andre Perret Condrieu 2023 byrne-farm They are then fermented onThis Condrieu has a pale yellow colour and is very aromatic and fresh. It reveals aromas of peach and apricot as well as a long persistence in the mouth. This wine will be delicious to drink as soon as it is mature at a temperature of about 12 14 degrees. It will be sufficient on its own as an aperitif, or will happily accompany foie gras, shellfish, green asparagus or goat cheese from Condrieu called "rigottes". In a more general way, this wine will