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The non-vintage Champagnes are a blend of three different vintages of wine (allowing them to maintain a house style) and are aged a minimum of two years prior to release
Generous and vibrant palate with black fruits and red cherries spiced plum and an intriguing caramelised apple fruit-sweetness
palate: Soft sherbet Tasmanian acidity
dried or dehydrated apple chips or apple rings
The palate is focused with red fruits
Maidenii Dry (Wine Base Viognier) 19% 375ml champagne-premier-cru The non-vintage Champagnes are aThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
US$ 34.95
US$ 899.50
US$ 169.99
