(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers. Plant-based The Sioux Chef’s Indigenous Kitchen

The Sioux Chef’s Indigenous Kitchen

Kubick provides the Ten Commandments of Cheese

dried cranberries

drawing on his fascination with and enthusiasm for Japanese cuisine

the shape of an ice cube

(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers. Plant-based The Sioux Chef’s Indigenous Kitchen105 pp. White cloth lettered & dec. in black. First Edition, Second Issue (with price of 35 cents to front cover). Los Angeles: Times Mirror, 1905. The second in the series of L. A. Times cookbooks, comprised of prize recipes from their yearly contest. The California Mexican recipes are what make this book valuable, as they are early renditions of a number of recipes: Enchiladas Arizona Style, chiles rellenos, Spanish sweet potato pone, eggs a la Mme.