*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Plant based A map of the Champ

A map of the Champ de Mars and of Vicennes is printed in the interior (Soda-Wine was at kiosk 29)

as well as showcase the incredible diversity of flavors found across Thailand

They’re the kinds of cakes you can whip up

A charming little book of salad recipes from the 1920's

from the food scientist-confidante of some of the world’s best chefs

*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Plant based A map of the ChampExpected October 20, 2026. Available for pre order now! In Lozhka, award winning writer and co founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one