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blackberry and red fruit jam
Influenced by cooling breezes from the nearby Indian Ocean
and dried walnut
This wine showcases juicy
with good acidity and just enough fine phenolics to add texture and weight
Pot & Still South-Australian Fig Amaro 26% 500ML chablis2023 blackberry and red fruit jamFig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.
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