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Now past a decade in bottle and sourced from a private cellar
Aromas of lemon oil
the tannins are firm
From Le Mont Agé
wild yeast
Caprili, Rosso di Montalcino, 2024 Wine Club Now past a decade inCaprili's Rosso di Montalcino is a younger vined expression from fruit under 15 years old, fermented in stainless steel and aged just nine months in barrel before release. This 2024 vintage delivers ultra pretty aromas of lavender, bright red berry, spice, and juniper berry, with a palate offering Marasca cherry, strawberry compote, and star anise before an orange zest close. Made by the same natural fermentation approach as the Brunello but with far
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