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Sejal Sukhadwala on the British origins of curry powder
Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself
succulents and cacti
both modern and archival
there’s a menu waiting to be planned
(Italian - Emilia Romagna) Chiara Fattori. Il Setaccio della Memoria glossary Sejal Sukhadwala on the BritishPreface by Marta Schiavvi. Illus. from photographs. Pictorial wrappers. First Edition. Bologna: Banca Popolare dell'Emilia Romagna, 2000. In Italian. The habits, customs, traditions, characters and gastronomy of the Finalese area in the last century, including monthly festivals and celebrations. About fine; from the collection of Lynne Rosetto Kasper. (83)
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