Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
cultural criticism
The recipes in this book--each accompanied by a photograph of the finished dish--come straight from Najmieh's kitchen and include not only the classics of Persian cooking
Inscribed & signed by James Beard to John Hudspeth on a page neatly taped on one side to the front free endpaper (the verso of which is a list of other books by Beard)
star of Netflix documentary series Chef’s Table
A bit of sunning to jacket spine
(Ice Cream) Frozen Desserts by Samarkand. Rhode Island cultural criticismIllus. in pochoir designs in pastel colors. 8x6", pictorial wrappers. San Francisco: Samarkand Co., c. 1930's. A lovely Art Deco style illustrated price guide and catalogue of frozen dessert products by Samarkand Company, which was located in San Francisco, Oakland, and Los Angeles. They sold frozen desserts for parties and other occasions, including banquet rolls of Supreme Nut Ice Cream, mousses and parfaits, ice cream pies, Italian spumoni, melon
