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Only natural yeast is used for fermentation
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal
mandarin and gooseberries provide the direction on the palate
Soil: Volcanic derived brown loam over clay
star anise and candied chestnuts
Stanton & Killeen Chardonnay apsley-gorge-vineyard Only natural yeast is usedLook Brilliant pale gold Nose Lemon and orange blossoms. White stone fruits. Taste Full flavoured with zesty crisp acidity and flavours of citrus, grapefruit and peach. Hazelnut notes coming from a touch of french oak. Occasion Serve with lightly spiced Asian food, grilled herbed fish or even as a palate clenser with some crumbly cheddar. Cellaring Drink young and fresh. Best served chilled. Picked early in the vintage, while the acid levels are
