Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019 SPCOUNT0125 delicious introduction to one of

delicious introduction to one of the great addresses in Meursault

pulled pork

This is contemporary Irish single malt crafted for those seeking character beyond the established standard—less mainstream

The 2023 vintage offers both power and elegance

The result is textbook Chablis: flinty

Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019 SPCOUNT0125 delicious introduction to one ofThis is where Ar. Pe. Pe. gets serious: Nebbiolo from the historic Sassella cru, held back nearly four years before release. The Pelizzatti Perego family farms south facing stone terraces between roughly 400 and 500 meters in Valtellina, the alpine corner of northern Lombardy just south of the Swiss border, where Nebbiolo goes by the local name Chiavennasca and every task is done by hand because the slopes allow nothing else. Stella Retica comes from