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which ripens a little earlier at lower Baumé on our site and adds lovely red-fruited aromatics to the profile
Gently whole bunch pressed
lychee and rose lead into aromas of spices and roasted pineapple
It’s made predominantly from the Gingin clone and shows generosity
you will rediscover wines which are deeply coloured
Vedrenne White Cacoa (Cacao Blanc) 25% 700ml g-d-vajra which ripens a little earlierSince 1923, VEDRENNE, select with care fruits, plants and spiced based on long term relationship with local farmers to make high quality liqueurs. With VEDRENNE range of liqueurs , explore your barman expertise and creativity to your full potential VEDRENNE White Cocoa Liqueur is made from a cocoa bean alcoholate. The alcoholate is obtained from distillation in stills.
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