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It went through malolactic fermentation in the spring
floral and slight earthy tones
meager and highly qualitative
A solid ruby red colour
Brilliant pale straw colour with a slight tinge of green to the outskirts and a watery hue
Pizzini Canaiolo 2019 Size::1 Bottle It went through malolactic fermentationPronounced cahn eye OH loh. This wine is traditionally grown in Tuscany and can be used to blend with Sangiovese to provide softness to a wine. Pizzini Canaiolo is ruby red in colour with aromas of berries, violets, plums and spices. The palate is generous and soft with flavours of cherries, plums and chocolate, and lovely textural tannins.
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