(Reference) The Good Cook: Cakes. Ed. by Richard Olney. beverages vanilla donuts

vanilla donuts

flannel cakes

Just one year later

this timeless book feels as fresh and exciting as the day it was first published

Famed chef Bernard Loiseau and Gérard Gilbert offer 250 tips and tricks for mastering French pastry

(Reference) The Good Cook: Cakes. Ed. by Richard Olney. beverages vanilla donutsIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good.