The process to make chocolate takes several days
Shipping weight is approximately 35 lbs
The HS classification number for chocolate refiners is 8438200000
Add your spirit of choice and let infuse for three days or more
Orange Tea: Creamy and smooth with bright citrus notes
Cacao Infusion Kit Hemp Extract The process to make chocolateAdd your spirit of choice and let infuse for three days or more. Drink. Repeat. After your third infusion, you now have "drunken nibs" that are great right out of the bottle for nibbling, over ice cream or yogurt, and in your favorite nib recipe. Alright, we eat them out of the bottle. Yes, they are tasty. Try using: bourbon, whiskey, tequila, vodka, or rum Let the craft cocktails and mixology begin! This is an excellent gift. It's the gift that keeps