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or mushroom risotto
and 2019 is a benchmark Barolo vintage: ripe but cool-nerved
The serious bottle from one of Cairanne's most beloved estates
That cooler
all wrapped in a velvety
Mainova, Red, 2023 reasonable cellar 2021 or mushroom risottoMainova takes its name from the Portuguese "a mais nova"the youngestfor Brbara Monteiro, the youngest of three sisters whose family runs this estate in the sun drenched Alentejo. It's a warm, generous southern Portuguese red, built from local heavy hitters: Alicante Bouschet, Touriga Nacional and Baga, fermented on wild yeasts and aged briefly in old French oak. The style is minimal intervention and low keydark fruit, a lick of pepper and eucalyptus,
US$ 66.99
US$ 40.54
US$ 39.89
