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the land is alluvial gravel
those aromas come together into a wine that is delightfully gin-like
Region: New Zealand / South Island / Marlborough
Hand-picked harvesting in the second week of October
nuanced fruit – those which makes wines of terroir so elegant
Chiara Condello 'Sangiovese' Normale Merc's Distilling the land is alluvial gravelNatural Red Wine If I had to pick one producer right now that represents the best of wine, I would pick Chiara Condello from Predappio in Emilia Romagna, says Annie Shi, partner and wine director at New Yorks King and Jupiter. Condello, whose first vintage was 2015, works exclusively with sangiovese, and makes only two wines: a normale, which is macerated for 15 to 20 days before aging in neutral Slavonian oak for a year, and a riserva, which
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