To be enjoyed with a special supper of grilled prawns or a marinated pork chop
Citrus forward and great for sunny days on the terrace with charcuterie centered around a creamy goat cheese
grown in calcareous clay soils at 300 meters above sea level
4% abv and pairs perfectly with grilled hamburgers
It is bursting with rich citrus and mineral flavors that are a benchmark of young white Burgundy wines
Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 flavored vodka To be enjoyed with aThis wine is 70% Cabernet Franc, and 30% Cabernet Sauvignon from the Loire Valley. A lovely old vine blend from the Loire Valley, this blend is medium bodied and bursting with red cherry, wild strawberry, plum, and leather. Coming to you with a touch of age this wine is ready to rock n roll with lamb, pork sausage, and even goat cheese!