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More Armagnac than Cognac
Chianti from near Siena) and is made from hand harvested organic grapes
Grilled white fish or a seafood paella would be outstanding here
Maceration depends on the thickness of the skins and the degree of ripeness of the grapes and lasts from one day to three weeks
oak then at some point transferred into wet XO Cognac barrels (meaning they haven't been disassembled
Vincent Dampt Petit Chablis 2024 Grenache Gris More Armagnac than CognacAromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.
