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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (Tim Anderson) First Edition including restaurant reviews of spots

SKU 49439543801
4.3
USD40.00 USD65.00

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Description

including restaurant reviews of spots known and unknown

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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (Tim Anderson) First Edition including restaurant reviews of spotsKnown especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety and quality! of the food that the prefecture has to

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