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Their Cinsault (Cape Hermitage) and Grenache vines are some of the oldest in the country
s winemaking methods are traditional
Colombard and Semillon
Lopez de Heredia uses only estate bottled fruit from their prized vineyards: Tondoñia
The Schmelzer family purchased Monte Bernardi in 2003 and has since invested great amounts of time
Begue-Mathiot Chablis "Pargues" 2024 Montepulciano Their Cinsault (Cape Hermitage) andA lovely Chablis from a small family of vignerons situated just 3km from the town of Chablis proper. This wine is made form 100% Chardonnay (of course) which is vinified and rested exclusively in stainless steel to maintain freshness. After vinification the wine is rested on the lees for 10 months. This Chablis, which is friendly both on the palate and wallet has notes of yellow apple, chalkdust, rainwater and parsley. Have it with roast chicken,
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