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a limestone podium over the Ebro Valley with cold soils that produce an open and expressive wine
leaving the fruit to express itself as naturally and eloquently as possible
Maturation in oak has added subtle hints of spice and toast
which went through natural and whole bunch fermentation
Pale yellow in colour
Haddow and Dineen One Hundred Days Method Ancestrale 2022 Size::6 Bottle Case a limestone podium over theHand picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Wild, complex and not for everyone. One hundred days you wait for it, Something bright, Something so good. Mark Lanegan
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