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sent directly to a mix of French puncheons & barrique for wild ferment
Here we find an acid structure around which a ripe stone fruit and citrus fruit body swathes
primarily wild fermentation with mostly cool temperatures in oak
All of the nose and flavour profiles of the Classic Single Malt but ramped up to 11
After time in the glass
Vedrenne Lychee (Litchi) 15% 700ml gaia sent directly to a mixColour: shiny and colourless. Scent: very aromatic, exotic with a touch of raspberry. Flavour: very fruity, powerful and elegant.
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