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this will happily replace a Sauternes or Barsac at the table—without the hefty price tag
crafted by legendary winemaker Grant Taylor and winemaking director Jen Parr
It's peppery and richly flavoured on the palate
The source vineyards face northeast and are 400 to 600m above sea level
purity and natural acid balance
Kir-yianni Paranga White Macedonia PGI(Roditis & Malagouzia) chateau-maucamps this will happily replace aAfter a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3 5 months, with the aim to add volume and complexity to the wine.
US$ 1124.50
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