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Trilho Branco 2020 is a field blend of native Portuguese varieties—including Rabigato
the palate is lush and broad
and a touch of savory spice
This isn’t a Barolo chasing impact
The 2021 is fragrant and all about finesse: aromas of rose
Chateau Le Puy, VdF "Emilien", 2022 BURGUNDYCOUNT Trilho Branco 2020 is a14th generationthe Amoreau family has operated this chteau continuously since 1610. Pioneering zero sulfur, biodynamic natural winemaking since 1990, selecting only perfect fruit. Spontaneous fermentation in concrete vats, 12 months in century old foudres, 12 months in neutral barrels. Bordeaux at its traditional best: powerful yet restrained, subdued alcohol allowing layers of flavor. Toasted almond, mushroom, red and black fruit with glistening
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