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with many different cultural and linguistic groups
His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes
very much of the era (more 1970's than 1980's)
each salad makes use of the whole vegetable
photographs and writing by Francesc Guillamet
(Spanish - Professional) Peio Garcia Amiano. La Alta Cocina Vasca en Miniatura (Pinchos y Picas) Singapore with many different cultural andIllus. from photographs in color. 9. 75x9. 75", jacket. First Edition. San Sebastian: n. d. In Spanish. An early look at Spain's modernist cuisine, with thoroughly inventive dishes from Amiano. The title translates as "Basque high cuisine in miniature." Fine condition.
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