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Following her two seminal volumes on Sichuan and Hunan cooking
history and recipes
and the delicate balance between sharing mezcal with the world and facilitating its preservation
seasonal ingredients are a mouth-watering celebration of salads
NY: Dodge Publishing
(Cheese & Butter) Sheldon, Prof. J.P. The Farm and the Dairy. Honey Following her two seminal volumesIllus. with engravings of dairy equipment, barn interior plans, etc. Ads for farm and dairy equipment at front and rear. Pictorial light orange cloth. First Edition. London: George Bell & Sons, 1889. Victorian instructions on how to make cream cheese, Cheshire cheese, Derbyshire cheese, butter, etc. Some attention is given to pigs and cows, et al., but the author's main love is clearly dairy. Very good. (3)
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