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Acquired in 2008 by the Cuvelier family (also owners of Saint-Emilion's Clos Fourtet)
who first attempted to make whiskey using koji
and natural fermentation combine to produce a wine with both grace and power
A truly great
this Cariad pairs beautifully with grilled lamb
Grosjean, Cornalin Vigne Rovettaz Vallee d'Aoste, 2025 PZCalifornia Acquired in 2008 by theCornalin is one of those alpine grapes that almost vanished, and tasting it from Grosjean is the best argument for why it shouldn't have. The Grosjean family has farmed the steep, sun soaked slopes of Italy's Valle d'Aosta since the 1960s, working terraced vineyards in a tiny mountain region that straddles Italy, France, and Switzerland. This bottling comes from their Rovettaz vineyard and captures everything that makes Aostan reds so distinctive:
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