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with natural yeast ferments in inert stainless tanks or amphora which allow for micro oxygenation without obscuring their terroir
40% Grolleau Noir
its essential oil aroma is obtained by steeping the thick peel of the fruit in Italian grain alcohol
after working at Binner in Alsace for several years
Coppery apple sauce style
Marnes Blanches Savagnin Jensillard 2023 Aquavit with natural yeast ferments inSavagnin Muscat (rare biotype of Savagnin), 60 year old vines planted to clay limestone. Direct press into barrel for fermentation, 10 months elevage
US$ 79.99
US$ 21.95
US$ 48.47
