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fermented with native yeasts
It is a blend of coastal and mountain vineyards blended to make a rich but balanced New World wine
but also farms with biodynamic inspiration
a rich saffron baked chicken or spicy curry
leaving lingering impressions of herbal spice
Les Grangeons de L'Albarine 'Altiesse en Paradis' VdF, 2021 cheverny fermented with native yeastsThis wine is made of 100% Altesse, from Bugey, France. We would pair it with veal cutlets and scalloped potatoes. The vines grow on poor, rocky limestone soil, producing wines with singing minerality. The wine is vinified in sandstone amphorae, with a small addition of sulfites. The mouthfeel is packed with flavor and salinity and is not to be missed by lovers of Loire Valley white wines.
US$ 121.10
US$ 42.50
US$ 203.96
