The Latin American Cookbook (Virgilio Martinez) Peru and more—to savor and share

and more—to savor and share in your favorite picnic spot or at your dinner table

REFERENCES: Books and videos recommended by chefs and experts on food culture

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The Latin American Cookbook (Virgilio Martinez) Peru and more—to savor and shareRarely has the incredible range of cuisines from Mexicos tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martnez curates, with a personal deep dive into each regions food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad