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The wine is aged in French oak barrels
resting on a granite subsoil
It would also pair well with soft cheeses like Brie or Comté
savoury character with a touch of fresh herbs is followed by blackberry
Yves blends BG with Vermentinu for the domaine’s entry-level white
Haddow and Dineen Sehnsucht Riesling 2024 louismnew The wine is aged inHand picked, wild yeast, unfined and unfiltered. Sourced from a tiny vineyard in the Coal River Valley managed by Nick and Jeremy. An absolutely sumptuous aromatics pf lemon, lime, nettles, passionfruit, honeycomb and blackcurrant. Incredibly complex, rich, writhing and fleshy. White and yellow peach, lemon and lime, apricot, grapefruit and blood orange. Round in shape, zingy, tangy and with a salty saline twist. There is the faintest of sweetness,
